-- avacado, shrimp,smoked salmon
-- avacado, calamari, shrimp
We ate lots! Mmmmmm...
Like a waterfall in slow motion, Part One
2 years ago
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My Kitchen5 years ago
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Fun in New Mexico13 years ago
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What's Brewing
- Planning: American Pale Ale
- Fermenting: none
- In Bottles: Stout
- Drinking: Maibock, Pilsner, and bitter
2 comments:
Ok, I have to ask...what does a flock of parrots sound like?
Pretty girl, Polly want a cracker?
What does a close call sound like?
Oh, Tom, that chewy bit in the sushi is probably my fingernail.
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