Tom's cooking...Let's order out.

So, it's 2008 and all is well. Two nights ago I had a bunch of leftover ham, so I made a casserole. The casserole turned out great. I was proud. Sarah even ate some.

Well...tonight was not so good.

I tried to make honey seared chicken. This is a great meal that we get at Pei Wei Asian restaurant.

I spent an hour preparing it, and half an hour cooking it. First, I burned the honey sauce. I remade the sauce, then proceeded to make it too thick and then ruin it. I killed dinner!

So, I picked up the phone and ordered take-out for Sarah and I..."2 honey seared crispy chickens please."

Thanks Pei Wei. I promise to never make Chinese food again.