My homemade brew has been fermenting for just over 2 weeks. It is now ready to bottle. I added a little sugar to get the carbonation. These bottles should be ready to drink in a few weeks...if they don't all explode!
When I was in high school, my friend and I attempted to make root beer (really!) Most of the bottles froze in the minifridge we aged them in, so we were unsuccessful. The fridge smelled really good for a long time after. The root beer that survived was really bad, but the addition of ice cream made it remarkably good. I guess it's true, ice cream makes everything better!
1 comment:
Tom-
When I was in high school, my friend and I attempted to make root beer (really!) Most of the bottles froze in the minifridge we aged them in, so we were unsuccessful. The fridge smelled really good for a long time after. The root beer that survived was really bad, but the addition of ice cream made it remarkably good. I guess it's true, ice cream makes everything better!
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